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Roasted Habitas (field beans) in olive oil
Habas, as the field beans are called in Spain, are one of the most important pulses in Spanish gastronomy. They Boare used in many dishes and typical recipes of the Mediterranean gastronomy. These Habitas combine perfectly with Spanish ham, no matter whether Serrano or Ibérico ham and are ideal with salads.
The harvest time of these Bohnen begins in April.
Drained net weight: 430g
The field bean (Vicia faba), also known as broad bean, pork bean, fava bean, fat Bobean, large Bohne, horse bean, cattle bean, oraber bean
Ingredients: Field beans (Vicia faba), olive oil and salt.
Nutritional values per 100g:
Calorific value 418kj/99,95kcal
Fat 0,5 g
of which saturated fatty acids 0 g
Carbohydrates 16,5 g
of which sugar 1.7 g
Protein 7 g
Salt 1,2 g
Manufacturer/Importer: Conservas Artesanas Serrano s.l., p.i. Viacampo, Camino de la Ribera, s/n, 26500 Calahorra, La Rioja, Spain