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Spanish drinking chocolate 45% Chocolate a la taza
This block chocolate has a cocoa content of 45%, in Spain this chocolate is used as drinking chocolate which is usually somewhat thicker than in Germany or other countries. In addition, this chocolate is ideal for melting creams or planed for cakes or glazes. Only about 20 grams per cup are needed
Light cinnamon tone
Luxury chocolate from the traditional Chocolatier Simón Collin Barcelona.
Ingredients: Sugar, cocoa mass, cocoa butter, corn starch, emulsifier Soya lecithinCinnamon, cinnamon flavor, may contain traces of milk and nuts. Minimum cocoa content: 45%.
Nutritional values per 100g:
Energy 2208 kJ/528 kcal
Fat 28 g
of which saturated fatty acids 17 g
Carbohydrates 62 g
of which sugar 62 g
Dietary fibre 0 g
Protein 6 g
Salt 0.02 g
Manufacturer Importer: Chocolates Simon Coll, s.a., Carrer de Sant Pere, 37, 08770 Sant Sadurní d'Anoia, Barcelona, Spain