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Handmade crispy savoury biscuit with olive oil, rosemary and thyme 120 g.
Almost 100 years ago, near Seville, began Ines Rosalesto bake their tortas. First they were a speciality in this area, today there are the Tortas in many countries of the earth. However, they are still made by hand according to the same recipe. And every single piece is still lovingly wrapped in traditional paper so that it stays fresh. Ines Rosalesis tradition that tastes good and that inspires.
Every Spaniard knows the Tortas from Ines Rosales. As a dessert, as a small snack, as a companion to fruit or coffee, the spicy tortas come from Ines Rosaleson the table they are unwrapped from the silky traditional paper, broken into pieces and then everyone quickly reaches for them.
The torta is a flat disc with a diameter of about 12 cm. It is made from the finest wheat flour, sugar and the best olive oil. The special thing is the fine spice and the crispy bite. Sesame seeds and a hint of anise give the tortas Ines Rosalestheir unmistakable personality. They have elegance and a delicate freshness, it is a pleasure to bite into them, because they are crispy but very loose. The tortas are available as sweet as well as hearty varieties.
The Tortita Nevada is an Andalusian pastry speciality made of shortcrust pastry refined with cinnamon and finally powdered with icing sugar. A delicious discovery not only for the Christmas season.
Instructions for use
perfectly complements all types of white and light red wines
Ingredients Wheat flourextra virgin olive oil (26%), Wholemeal floursugar, sea salt, thyme (0.68%), rosemary (0.3%).
May contain traces of sesame seeds and nuts (almonds).
Nutritional values per 100g:
Calorific value 2216 kJ/530 kcal
Fat 29,4 g
of which saturated fatty acids 4,6 g
Carbohydrates 58,3 g
of which sugar 4 g
Dietary fibre 5 g
Protein 6,9 g
Salt 0,9 g
Manufacturer Importer: sInés Rosales.a.u. Vereda de la Herrería 5, Av. la Mujer Trabajadora, 41830 Huévar del Aljarafe, Sevilla, Spain