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- Order number: G5905
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An origin protected original of the Spanish kitchen from the region Extremadura. There, in the valley "La Vera", different hot pepper varieties are cultivated. Their special feature: they are smoked over oak wood, dried in the sun and ground. The sweet variant is very suitable for seasoning poultry, crustaceans and vegetables such as pumpkin, eggplant and potatoes.
Mild paprika powder, smoked
Manufacturer/Importer: sSafinter.a. Teodoro Roviralta, 21-23, 08022 Barcelona, Spain