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Flor de Sal Flor de Sal d'Es Trenc Boletus - with porcini mushrooms
The natural Flor de Salone impresses with its mildly sweet harmonic taste and the high mineral content. Harvested in the saltworks of Es Trenc, Mallorca
Instructions for use
Perfect for seasoning pasta, soups and rice dishes or for refining broths and stews.
Flor de Sal d'es Trenc is pure nature of Mallorca. This handmade sea salt crystallized in the sun at the natural beach Platja d'es Trenc contains a multitude of healthy and important ingredients for our well-being. More than 80 vital minerals and trace elements are detectable, especially a lot of magnesium and potassium. Without additives is Flor de Sala completely pure natural product. The little known natural beach Platja d'Es Trenc is located in the south of Mallorca, near the picturesque village of Santanyí. The sea water is particularly clean in this area. It is directed into shallow basins. Sun and wind let the water dry, what remains is the pure sea salt. At the edge of these basins a crystalline layer of large crystals forms on hot days with the help of wind but very low humidity. The shape of the crystals is reminiscent of flowers, hence the name (salt Flor de Salflower). This salt crust is collected by hand and then spread out on drying tables for drying. Because it is Flor de Salcompletely untreated, it binds humidity and is always slightly moist.
Ingredients: Flor de sal (92%), mixture of mushrooms in different proportions (8%) (Boletus edulis 4.5%, Craterellus cornucopioides and Lentinus edodes).
Nutritional values per 100g
Calorific value 28.34Kj/ 6.78 Kcal
Fat 0,07 g
of which saturated 0.00 g
Carbohydrates 1,55 g
of which sugar 0.15 g
Proteins 0,26 g
Dietary fibre 0,41 g
Salt 90,94 g
Manufacturer/Importer: Gusto Mundial Balearides s.l. Ctra. de Campos a Colonia Sant Jordi km 8,7, 07630 Campos, Balearic Islands, Spain