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Naturally flavoured Dijon mustard speciality for use in creative cuisine: somewhat milder in taste due to the white wine, quite clearly reminiscent of fresh basil. Very nice spice. For salad dressings or as mustard sauce with fish.
Mustard from France
In France, there was a courtly cuisine which, after the revolution, led to a professionalisation of gastronomy. Unemployed cooks founded restaurants and were employed by the Greater Bourgeoisie. In addition to high cuisine, haute cuisine, there were always regional cuisines that were shaped by the respective landscape. Dairy cattle and meat breeds, poultry and game, ambitious vegetable gardeners and a large fishery make up the culinary wealth of France. The great professional interest in the kitchen and its development was and is its own.
Ingredients: Water, Mustard seedswhite wine 17%, spirit vinegar, basil 8%, salt, natural basil aroma, antioxidant: potassium metabisulfite, acidity regulator: citric acid, spices
Ets. Fallot s.a.r.l.
31, rue Faubourg Breton kidney
21200 Beaune, France
Average nutritional values per 100 g
Energy557 kJ / 135 kcal
Fat 12 g
of which saturated fatty acids 0.9 g
Carbohydrates 1.5 g
of which sugar 1.4 g
Dietary fibre 0 g
Protein 6.8 g
Salt 6.4 g