Dijon mustard with Fallot nuts

Dijon mustard with Fallot nuts
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3.20€ *
Content: 105 Gramm (3.05€ * / 100 Gramm)

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Naturally flavoured Dijon mustard speciality for use in creative cuisine: the addition of... more
Product information "Dijon mustard with Fallot nuts"

Naturally flavoured Dijon mustard speciality for use in creative cuisine: the addition of walnuts from the Périgord gives the mustard a nice density and rounds off the taste. This makes it very easy to consume directly. With grilled meat, cold cuts and raw vegetables.

Mustard from France

In France, there was a courtly cuisine which, after the revolution, led to a professionalisation of gastronomy. Unemployed cooks founded restaurants and were employed by the Greater Bourgeoisie. In addition to high cuisine, haute cuisine, there were always regional cuisines that were shaped by the respective landscape. Dairy cattle and meat breeds, poultry and game, ambitious vegetable gardeners and a large fishery make up the culinary wealth of France. The great professional interest in the kitchen and its development was and is its own.

Ingredients: Water, Mustard seedsbrandy vinegar, salt, mustard bowls, Walnut powder from Perigord (France) 2%, natural Nut aromaAntioxidant: potassium metabisulfite, acidity regulator: citric acid, spices, may contain traces of nuts. Contains sulfite.

Content: 105 g

Ets. Fallot s.a.r.l.
31, rue Faubourg Breton kidney
21200 Beaune, France

Average nutritional values per 100 g

Energy 751 kJ / 181 kcal
Fat 13 g
of which saturated fatty acids 0.9 g
Carbohydrates 2.7 g
of which sugar 2.7 g
Dietary fibre 0 g
Protein 7.4 g
Salt 6.2 g

Origin: France
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