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Cream of green olives with lemon zest and almonds, very fresh in taste. To pasta, crostini or also to poultry and fish dishes.
Pesto from Liguria
An elongated coast and a mountainous hinterland characterise this region. Herb and flower growing, olive groves and steep vineyards are favoured by the microclimates of the coast and the immediate hinterland. Thanks to the centuries-old seafaring tradition, an extraordinary canning culture for anchovies and squid was created.
La Gallinara s.r.l.
Via Isole 5
17038 Villanova d'Albenga, Italy
Ingredients: green olives, extra virgin olive oil, basil, lemon peel 8%, Almonds, Cashew kernelsparsley, acidity regulator: citric acid, may contain traces of gluten, egg, milk, fish, sulphites, peanuts and nuts
Average nutritional values per 100 g
Energy 2567 kJ / 624 kcal
Fat 65 g
of which saturated fatty acids 10.45 g
Carbohydrates 4.5 g
of which sugar 2.25 g
Dietary fibre 0 g
Protein 3.3 g
Salt 1.88 g