All i Oli Sauce La Chinata- Garlic Sauce

All i Oli Sauce La Chinata- Garlic Sauce
3.90€ * 5.90€ * (33.9% Saved)
Content: 130 Gramm (3.00€ * / 100 Gramm)

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Salsa All i Oli from Spain. The famous garlic sauce is suitable for all kinds of meat, fish,... more
Product information "All i Oli Sauce La Chinata- Garlic Sauce"
Salsa All i Oli from Spain.

The famous garlic sauce is suitable for all kinds of meat, fish, vegetables and salads.


Ingredients: Natives olive oil (70%Extra), olive pomace oil, garlic, water, lemon juice, salt

After opening, store in a cool place and use within 15 days.


Nutritional values per 100 g:
Calorific value: 2261 kJ/647 kcal
Fat: 69,4 g
of which saturated fatty acids: 11,4 g
Carbohydrates: 3,9 g
of which sugar: 3,9 g
Protein: 1,4 g
Salt: 0,7 g

Manufacturer/Importer: Compañía Oleícola Siglo xxi, s.l. Avda. de Alemania, 9 Plasencia, Spain


The assortment of La Chinatais unique and very beautiful to look at. It is rare to find delicatessen with such a variety of flavours and aromas from purely natural ingredients. It began many years La Chinataago with the production of high-quality olive oil. Since time immemorial only selected olives from Sierra de Gata-Hurdes in the north of Cáceres have been considered. This is the sweet and fruity 'Manzanilla Cacereña', from which olive oils are obtained that are particularly rich in unsaturated fatty acids, more than other varieties. The olives are harvested and selected by hand. A second selection takes place shortly before pressing, which is carried out only with gentle pressure. The olive oil "En Rama" is a special premium product and very traditional in addition, because it is unfiltered! A more authentic olive oil of such purity with the fruit pulp of the olives is rare to find. The flavoured oils La Chinataare also obtained from the Manzanilla Cacereña variety. With porcini mushrooms, lemon peel, chilli peppers or Mediterranean spices the soft olive oil is extended by natural flavours. The result: an elegant symbiosis that allows you to experience the typicality of olive oil and its natural ingredients in flawless beauty. Gradually, the range was supplemented by other typical Spanish delicacies, with the aim of bringing Spanish culinary traditions back to life. The assortment is extensive. It ranges from traditional products to unusual delicacies. For example, the completely untreated sea salt crystals, which crackle so wonderfully when sprinkled over salads and soups. A new taste experience is the sweet-salty jam made from green olives. With its own precious olive oil, it La Chinataalso produces meat and vegetable pies that have become indispensable in Spanish cuisine: The vegetable combinations with the addition of extra virgin olive oil result in delicate, very aromatic pies. The meat pâtés have a very fine taste. Typical Spanish ingredients such as Iberian pork or Perdo Ximénez are used.

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