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- Order number: CV17
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Serrano ham pâté
Gourmet Cazorla stands for the production of pâtés from ingredients of the highest quality, production according to traditional methods, the use of ancient recipes and affordable prices. The company is located in the Sierra de Cazorla of the same name, about one hour from Granada. Sierra de Cazorla is the largest national park in Spain and bio reserve of unesco. The lush nature offers dense pine forests, a rich fauna and excellent olives. What nature has to offer has given rise to many regional specialities. The recipes are now almost a thousand years old and are passed on from generation to generation. This ancient cultural asset gradually developed into craft structures and processes. This old food culture of the mountain region has also Gourmet Cazorladeveloped into a specialist for high-quality pâtés.
Ingredients: Pork ham, bacon, matured Iberian pork ham (25%), Milkextra virgin olive oil, aromas, maize flour, Soy proteinSalt, sugar, spices, emulsifiers (E-451i, E-450v, E-450iii), antioxidants (e-301 and E-331i), flavour enhancers (e-621), preservatives (e-250), colouring agents (e-120) and thickeners (E-407).
Contains milk and soy, may contain traces of egg and gluten.
Nutritional values per 100g
Calorific value 762 Kj/ 182 Kcal
Fat 11,1 g
of which unsaturated 3.4 g
Carbohydrates 8,9 g
of which sugar 1.9 g
Dietary fibre: 0.4 g
Protein 12 g
Salt 2,4 g
Manufacturer/Importer: cuidate y come, s.l. Camino Real s/n Chilluevar Jaen, Spain