Porcini mushroom and truffle pâté La Chinata

Porcini mushroom and truffle pâté La Chinata
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5.90€ *
Content: 180 Gramm (3.28€ * / 100 Gramm)

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Godfather of porcini mushrooms and truffles with olive oil This savoury cream spread of... more
Product information "Porcini mushroom and truffle pâté La Chinata"

Godfather of porcini mushrooms and truffles with olive oil

This savoury cream spread of porcini mushrooms and truffles with olive oil goes perfectly with toast and baguette, as well as with meat dishes and refining sauces.

Content: 180g

Store in a cool and dry place. After opening, store in refrigerator and within 9 days
Instructions for use

perfect with toast and baguette, as well as meat dishes and refinement of sauces

The assortment of La Chinatais unique. It is rare to find delicatessen with such a variety of flavours and aromas from purely natural ingredients. It began many years La Chinataago with the production of high-quality olive oil. Since time immemorial only selected olives from Sierra de Gata-Hurdes in the north of Cáceres have been considered. This is the sweet and fruity 'Manzanilla Cacereña', from which olive oils are obtained that are particularly rich in unsaturated fatty acids, more than other varieties. The olives are harvested and selected by hand. A second selection takes place shortly before pressing, which is carried out only with gentle pressure. The olive oil "En Rama" is a special premium product and very traditional in addition, because it is unfiltered! A more authentic olive oil of such purity with the fruit pulp of the olives is rare to find. The flavoured oils La Chinataare also obtained from the Manzanilla Cacereña variety. With porcini mushrooms, lemon peel, chilli peppers or Mediterranean spices the soft olive oil is extended by natural flavours. The result: an elegant symbiosis that allows you to experience the typicality of olive oil and its natural ingredients in flawless beauty. Gradually, the range was supplemented by other typical Spanish delicacies, with the aim of bringing Spanish culinary traditions back to life. The assortment is extensive. It ranges from traditional products to unusual delicacies. For example, the completely untreated sea salt crystals, which crackle so wonderfully when sprinkled over salads and soups. A new taste experience is the sweet-salty jam made from green olives.

Ingredients: Boltes edulis (porcini mushroom) (68.5%), black summer truffle (Tuber aestivum Vitt) (4%), extra virgin olive oil, breadcrumbs (Wheat flourWater, Yeastsalt) Salt, garlic, acidity regulator (Lactic acid bacteria), pepper

Contains gluten. May contain traces of legumes and milk derivatives

Nutritional values per 100g
Calorific value 947kJ/ 230Kcal
Fat 22,6 g
of which unsaturated 3.7 g
Carbohydrates 2,4 g
of which sugar 0.2 g
Proteins 3,2 g
Salt 1,5 g

Manufacturer/Importer: Compañía Oleícola Siglo xxi, s.l Avda. de Alemania, 9, 10600 Plasencia, Cáceres, Spain

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