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Paté de Tomates y Aceitunas
fine paste of tomatoes and olives and olive oil
La Chinatafrom Spain/Cáceres
Store in a cool and dry place. After opening, store in refrigerator and within 9 days
Content: 180 g
Instructions for use
perfect with toast and baguette, as well as meat dishes and refinement of sauces.
Once again la Chinata manages to make a special pâté from tomatoes, olives and olive oil.
With its own precious olive oil, it La Chinataalso produces meat and vegetable pies that have become indispensable in Spanish cuisine: The vegetable combinations with the addition of extra virgin olive oil result in delicate, very aromatic pies. The meat pâtés have a very fine taste. Typical Spanish ingredients such as Iberian pork or Pedro Ximénez are used.
It began many years La Chinataago with the production of high-quality olive oil. Since time immemorial only selected olives from Sierra de Gata-Hurdes in the north of Cáceres have been considered. This is the sweet and fruity 'Manzanilla Cacereña', from which olive oils are obtained that are particularly rich in unsaturated fatty acids, more than other varieties. The olives are harvested and selected by hand. A second selection takes place shortly before pressing, which is carried out only with gentle pressure.
With porcini mushrooms, lemon peel, chilli peppers or Mediterranean spices the soft olive oil is extended by natural flavours. The result: an elegant symbiosis that allows you to experience the typicality of olive oil and its natural ingredients in flawless beauty. Gradually, the range was supplemented by other typical Spanish delicacies, with the aim of bringing Spanish culinary traditions back to life. The assortment is extensive. It ranges from traditional products to unusual delicacies. For example, the completely untreated sea salt crystals, which crackle so wonderfully when sprinkled over salads and soups. A new taste experience is the sweet-salty jam made from green olives.
Ingredients: Tomato meat (27%), black olives (22.5%), green olives (22.5%), extra virgin olive oil, double tomato concentrate (8%), capers, onions, basil, fructose, salt, anchovy paste (Anchoviessunflower oil, salt).
Contains fish, may contain traces of milk derivatives, gluten and legumes
Nutritional values per 100 g
Calorific value 1012kJ/ 245 Kcal
Fat 24,1 g
of which unsaturated 3.0 g
Carbohydrates 4,8 g
of which sugar 4.4 g
Protein 1,6 g
Salt 1,6 g
Manufacturer/Importer: Compañía Oleícola Siglo xxi, s.l Avda. de Alemania, 9, 10600 Plasencia, Cáceres, Spain