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Pâté of Iberico pork with Pedro Ximenez-Sherry
Gourmet Cazorla stands for the production of pâtés from ingredients of the highest quality, production according to traditional methods, the use of ancient recipes and affordable prices. The company is located in the Sierra de Cazorla of the same name, about one hour from Granada. Sierra de Cazorla is the largest national park in Spain and bio reserve of unesco. The lush nature offers dense pine forests, a rich fauna and excellent olives. What nature has to offer has given rise to many regional specialities. The recipes are now almost a thousand years old and are passed on from generation to generation. This ancient cultural asset gradually developed into craft structures and processes. This old food culture of the mountain region has also Gourmet Cazorladeveloped into a specialist for high-quality pâtés.
Ingredients: Lean meat of Iberian pig (25%), broth of Iberian pig (16%), pork liver, bacon, onions, mushrooms, reduction of Pedro Ximenez (4%), virgin olive Extraoil, salt, Egg powderpea flour, casein, Skim milk powdercorn starch, spices, sugar, corn flour, emulsifiers (E-450i, E-451ii and E-452i), preservatives (e-200 and E-262i) and antioxidants (e-301, E-331i and e-325). Ingredients broth: lean Iberian pork meat, water, pork liver, wine and spices.
Contains milk, egg and gluten. Contains sulphites.
Nutritional values per 100g
Calorific value1037/ 249Kcal
Fat 19,7 g
of which unsaturated 6.7 g
Carbohydrates 8,9 g
of which sugar 5.2 g
Dietary fibre: 0.3 g
Proteins 9,4 g
Salt 1,9 g
Manufacturer/Importer: cuidate y come, s.l. Camino Real s/n Chilluevar Jaen, Spain