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Mouse of red paprika piquillo pepper peppers Anko
The province of Navarre in northern Spain is known for its excellent quality of vegetables and for its Pimientos del Piquillo: an 8-10 cm tall, thin-walled, deep red pepper. Before their inimitable taste can unfold, the raw, slightly bitter Pimientos must first be roasted by hand on a wooden grill and freed from their skin. The fine, sweet-spicy aroma of the roasted Pimientos, combined with the smoky note of the wood fire, makes it a taste experience of a special kind
The mousse Ankois made exclusively from fresh vegetables
The vegetarian mousse is an enrichment for every kind of kitchen and can be used as a dip for aperitifs, as tapas for in between or as tasty sauces. As a side dish with fish or meat, the mousse is a natural and very healthy pleasure.
The "Mousse de Pimiento" is made from unroasted pimientos and is characterized by a refreshing spicy aroma.
The asparagus from Navarre, which is freshly processed in the "Mousse de Esparagos", is considered the best of its kind in Spain and is responsible for the intense, delicious asparagus typicality of the mousse.
The extraordinary, very tasty jams are the sweet variants of thoseAnko, with which cheese and meat courts and also Canapées can be spiced up deliciously.
Instructions for use
as a dip for aperitifs, as tapas for in between or as tasty sauces. As a side dish with fish or meat, the mousse is a natural and very healthy pleasure.
Ingredients: Piquillo pepper (63%), Cream, Eggssalt and spices.
Nutrition information per 100 g:
Calorific value: 565 kJ/ 128 kcal
Fat: 7 g
of which saturated fatty acids: 4 g
Carbohydrates: 11,6 g
of which sugar: 2,7 g
Dietary fibre: 0.6 g
Protein: 4,2 g
Salt: 1 g
Manufacturer/Importer: sAnko.l., Ximénez de Rada, 20 31515 Cadreita, Navarra, Spain