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- Order number: 761093
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- 10 years experience
Venison pâté from Spain
Gourmet Cazorla stands for the production of pâtés from ingredients of the highest quality, production according to traditional methods, the use of ancient recipes and affordable prices. The company is located in the Sierra de Cazorla of the same name, about one hour from Granada. Sierra de Cazorla is the largest national park in Spain and bio reserve of unesco. The lush nature offers dense pine forests, a rich fauna and excellent olives. What nature has to offer has given rise to many regional specialities. The recipes are now almost a thousand years old and are passed on from generation to generation. This ancient cultural asset gradually developed into craft structures and processes. This old food culture of the mountain region has also Gourmet Cazorladeveloped into a specialist for high-quality pâtés.
Ingredients: Deer stew (36%) (broth*, venison (38%) and vegetables), pork liver, bacon, onions, mushrooms, sugar, Pedro Ximenez wine (2%), extra virgin olive oil (2%), salt, Skimmed milk powder, Egg powderPea fibre, garlic, emulsifiers (e-450 and e-452,e-451), spices, maize starch, antioxidants (e-331, e-330 and e-325), preservatives (e-200 and e-262) and flavours.
*Broth: Deer meat, water and spices.
Contains sulfites, milk and soy, may contain traces of egg and gluten.
Nutritional values per 100g
Calorific value 901 Kj/ 216 Kcal
Fat 15,6 g
of which unsaturated 5.7 g
Carbohydrates 8 g
of which sugar 6.6 g
Dietary fibre: 0.4 g
Protein 10,3 g
Salt 2,57 g
Manufacturer/Importer: cuidate y come, s.l. Camino Real s/n Chilluevar Jaen, Spain