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Cornicabra olives with stone Losada
Since 1961 the family-run olive factory Aceitunas Losadahas been producing delicious Spanish olives of various varieties. Located in Carmona, near Seville, they control every process from manual harvesting to post-treatment. Since 2014 you have your own packaging line. The siblings Luis and Maria Losadahave led the traditional company to an innovative model company. They focus on traditional Spanish olive varieties, but also on the rediscovery of forgotten autochthonous varieties.
Ingredients: Cornicabra olives, water, table salt, acidifier e-330, e-270, antioxidant E-300.
Nutritional values per 100g:
Calorific value 143 kcal /598 kJ
Fat 15 g
of which saturated fatty acids 2.83 g
Carbohydrates 3.3 g
of which sugar 0.3 g
Protein 3.9 g
Dietary fibre 4.8 g
Salt 3 g
Manufacturer/Importer: Aceitunas Losada, s.l. Ctra. a-398 km 21,3 41410 Carmona - Sevilla Spain