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Black Olives Empeltre Jose Lou210 g
Strong and venerable like a stately olive tree, so is the story of Hijos de José Lou, a family tradition olive factory. In the 30's José Lou Royo, father and grandfather of the present owners, started a small olive factory in Zaragoza. Some time later he built a warehouse to process the black olive variety Aragon. Today, already in the 3rd generation, the company has grown and possesses the latest technology for olive processing. The heart of the company is still the Aragon Olive, but also other local olive varieties can be found in the assortment. The finest olives from Aragon, such as Arbequina, or the highly esteemed varieties from southern Spain, such as Manzanilla, or the great Gordal are a good choice when it comes to the typical Spanish olive enjoyment.
Ingredients: Black olives (not colored) and salt.
Net weight: 210 g
Nutritional values per 100g:
Calorific value 320 kcal / 1315 kJ
Fat 33 g
of which saturated fatty acids 5,2 g