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Patatas Fritas con Aceite de Oliva
Potato chips with olive oil and sea salt
The chips are made exclusively from potatoes, olive oil and salt without any taste destroyers and preservatives to produce. This is the company's recipe for success to this day and makes these chips a healthy snack with wine, an aperitif and simply for in between.
Marisa is a family business in Madrid, founded in 1964 by Iraido Rodriguez y Emilia Santana on 20 square meters. The start wasn't easy. Iraidu and Emilia worked 7 days a week, without holidays, without breaks and only at night could they find their well deserved rest. Everything was done by hand. Iraido roasted the potatoes in olive oil, Emilia filled the finished chips into bags by hand, then drove from house to house and sold the chips
Today the grown company is continued by Iraidos and Emilia's children with the same passion and strength of youth. In addition to the popular potato crisps, they have expanded the range to include crispy fried, spicy pork chests.
Ingredients: Selected potatoes, olive oil and salt.
Nutrition information per 100g:
Calorific value: 2316 kJ/557 kcal
Fat: 39,2 g
of which saturated fatty acids: 4,73 g
Carbohydrates: 42,4 g
of which sugar: 1,4 g
Dietary fibre: 4.1 g
Protein: 6,6 g
Salt: 1,57 g
Manufacturer/Importer: Patatas Fritas Marisa, s.a. Camino del Retamar, 8, 28229 Villanueva del Pardillo, Madrid, Spain