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- Order number: PS02
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Serrano Shoulder of Ham Bodega from Extremadura.
Extremadura has the largest production of Serrano and Iberico ham in the world.
In order to remain true to this natural character, this ham is produced in the traditional way as it has been for hundreds of years and with a natural ripening process.
These Serrano hams require a long maturing period, which is why the maturing period for the shoulder hams is approx. 12 months and for the hams up to 18 months.
It is a product that is produced with a lot of patience, so that the optimal ripening point and thus the highest quality is achieved
Nutritional values per 100g:
Calorific value: 1258 kJ/302 kcal
Fat: 15 g
of which saturated fatty acids: 5,8 g
Carbohydrates: 1,4 g
of which sugar: 0 g
Protein: 25 g
Salt: 2,9 g
Manufacturer/Importer: Industrias Carnicas Villar s.a. Carretera de Madrid, Km 221, 42191 Los Rábanos, Soria, Spain
|From the region:||Extremadura|
|Fed:||Cebo / Cereal|