Serrano ham Gran Reserva - 12 months matured - 4,4 Kg shoulder ham

Serrano ham Gran Reserva - 12 months matured - 4,4 Kg shoulder ham
37.99€ * 44.95€ * (15.48% Saved)
Content: 4.4 Kg (8.63€ * / 1 Kg)

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Serrano ham Gran Reserva - 12 months matured - Shoulder ham Close your eyes and let the... more
Product information "Serrano ham Gran Reserva - 12 months matured - 4,4 Kg shoulder ham"

Serrano ham Gran Reserva - 12 months matured - Shoulder ham


Close your eyes and let the aromatic-mild scent of a Serrano ham rise into your nose. This Spanish delicacy is one of the most popular tapas, which is simply cut fresh as needed. A treat for every delicatessen lover. The Serrano ham is made according to a traditional recipe and comes from jamónde pata blanca, the white domestic pig. The animals feed on natural fodder such as cereals and pulses. Serrano ham can only be offered as a traditional Spanish speciality if it complies with the strict production guidelines


Paleta Serrana - White pork shoulder of ham

Gran Reserva is one of the best and most aromatic hams available on the delicatessen market. Due to its special processing, it is comparatively salty in contrast to other hams. The Paleta Serrana has matured for 12 months in the Bodega and has developed its incomparably mild, slightly nutty taste during this time. The meat is very low in fat and discreetly grained. Due to the long maturing time, the ham is not too raw, but can easily be detached from the bone and almost melts in the mouth. This makes it ideal for families and connoisseurs who have little experience with Spanish ham, both in its size of 4.4 kilos and in its soft taste and delicate quality

Ingredients: ham, salt, sugar, preservative (e-250, e-252), antioxidant (e-300)

Nutrition information per 100g:
Calorific value: 1329 kJ/ 319 kcal
Fat: 22,6 g
of which saturated fatty acids: 7,94 g
Carbohydrates: 0,2 g
of which sugar: 0,2 g
Protein: 28,8 g
Salt: 5,32 g

Manufacturer/Importer: Main Rodriguez Kirch GbR Häusersbachstr. 24 74405 Gaildorf, Germany

From the region: Serón
Curing: 12 months
Fed: Cebo / Cereal
Part: Front leg
Type: Serrano ham
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