Pata Negra Iberico ham Bellota D.O. Dehesa Extremadura Barón de Ley

Pata Negra Iberico ham Bellota D.O. Dehesa Extremadura Barón de Ley
269.90€ *
Content: 5.8 Kg (46.53€ * / 1 Kg)

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Total price: 292.79€ *

Iberico Bellota Shoulder ham d.o. Dehesa Extremadura These Bellota hams from Extremaduras... more
Product information "Pata Negra Iberico ham Bellota D.O. Dehesa Extremadura Barón de Ley"

Iberico Bellota Shoulder ham d.o. Dehesa Extremadura

These Bellota hams from Extremaduras come from pure Iberian pigs that can graze freely in the pastures of Extremadura, a natural paradise in the region of Extremadura.

Extremadura has the largest acorn grazing area in the world, where the largest number of pigs of the pure Iberian breed come from. In these mountains the pigs feed on acorns, grasses, herbs and wild plants during the fattening of acorns, which gives this ham a unique aroma and the special taste of Bellota ham from Extremadura.

In order to remain true to this natural character, this ham has no additives. The ham is produced in the traditional way as it has been for hundreds of years and in the ingredients you will find only meat from Iberian pork and salt.

Bellota hams also require a long maturing period, which is why the maturing period for shoulder hams is around 3 years, and up to 4 years for hams.
It is a product that is produced with a lot of patience, so that the optimal ripening point and thus the highest quality is achieved.


Ingredients: Iberian Shoulder, salt, sugar, antioxidant E301,acidity regulatorE331 (iii), preservative E252.

Nutrition information per 100g:

Calorific value: 1257 kJ/300 kcal
Fat: 19,1 g
of which saturated fatty acids 8,5g
Carbohydrates 0,7g
Protein 31,5g
Salt 5,4g

Manufacturer/Importer: dehesa barón de ley S.L.
Carretrea Nacional 630 p.k. 432 - 10750 Baños de Montemayor, Cáceres

Denomination of Origin: D.O. Dehesa de Extremadura
From the region: Extremadura
Curing: 24 months
Fed: Acorn / Cereals
Part: Front leg
Type: Ibérico ham 100%
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