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Joselito Ham Iberico Bellota from Guijuelo boneless

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899.90€ *
Content: 5.5 Kilogramm (163.62€ * / 1 Kilogramm)

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Jamón Ibérico de Bellota JoselitoHam without bones Ibérico Bellota Guijuelo ham hamJoselito,... more
Product information "Joselito Ham Iberico Bellota from Guijuelo boneless"

Jamón Ibérico de Bellota JoselitoHam without bones

Ibérico Bellota Guijuelo ham hamJoselito, Pata negra

Are you looking for a special ham? The Joselitoham is known worldwide as the best ham in the world. The company has guaranteed the quality and keeping of your pigs and their hams for generations
Among gourmets this ham is of course well known and recommended for special occasions but also for every occasion

Happy pigs
The Iberian bills of Joselitolive for 2 years in their natural habitat in the midst of two mountains. The pigs each have 3 hectares of land to let off steam. Maturing time 36 months
Golden to pink fat and soft and smooth consistency. The meat has different red tones with several veined fat infiltrations that melt in the palate. Its taste is sweet and exquisite, slightly sweet
The pure Iberian pigs enjoy their natural habitat between the oaks and cork oaks of the pastures of the southeast of the Iberian peninsulas.
This genetically selected breed, the feeding with acorns during the fattening period, the unique micro-climate necessary for maturation, make up this smooth, intoxicating taste of pure Iberian acorn products.
The fat in pure Iberian ham is rich in unsaturated fatty acids (similar to olive oil), the consumption of which is often recommended as beneficial to health

mhd: on delivery min. 6 months

Ingredients: Ingredients: Pure Iberian ham and sea salt
.

100% Natural, Joselitois a 100% natural product
* No gluten, no lactose
* No preservatives
* No other additives

Nutrition information per 100g:
Calorific value 1371 kJ/328 Kcal
Fat23,5 g
of which saturated fatty acids 8,2 g
Carbohydrates

From the region: Guijuelo
Curing: 48 months
Fed: Acorn / Cereals
Part: Hind leg
Type: Ibérico ham 100%
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