Iberico Shoulder Ham from Guijuelo Salmantino

Iberico Shoulder Ham from Guijuelo Salmantino
149.90€ *
Content: 5 Kg (29.98€ * / 1 Kg)

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Product information "Iberico Shoulder Ham from Guijuelo Salmantino"

Iberico Cebo Shoulder ham from Guijuelo
Paleta Ibérica Cebo from Guijuelo

Ham from Guijuelo
In the southeast of the province of Salamanca, at an altitude of over 1000 meters, Guijuelo lends its name and resonance to the most important Spanish district for the butcher's craft of the Iberian pig.
The protection of the central system, the privileged microclimate with the cold and dry winters and the short and mild summers, allow a perfect drying and maturation of the hams.
In this area, in an incomparable microclimate, hundreds of craftsmen and their families produce day in day out, slowly and with experience, the Jamón Ibérico Guijuelo, "unique in the world".
There are 3 factors that determine the exceptional quality of these hams:
1. An authentic Iberian breed that enjoys a natural diet based on acorns,
2. a suitable climate and
3. a handcrafted, traditional maturing system.

mhd: on delivery min. 3 months ingredients: Iberian pork shoulder, salt, preservatives (e252, e250), antioxidant (E301,E331i).
Nutrition information per 100g: Calorific value 1371 kJ/328 Kcal
Fat 23,5 g
of which saturated fatty acids 8,2 g
Carbohydrates andlt;0,8 g
of which sugar 0g
Proteins 9,3g
Dietary fibre: 9.2 g
Sodium: 0,9 g
Salt: 3,7g

Manufacturer/Importer: Main Rodriguez Kirch GbR, 74405 Gaildorf, Germany

From the region: Guijuelo
Curing: 17 months
Fed: Cebo / Cereal
Part: Front leg
Type: Ibérico ham 50%
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