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Iberico Cebo Shoulder ham from Guijuelo
Paleta Ibérica Cebo from Guijuelo
Ham from Guijuelo
In the southeast of the province of Salamanca, at an altitude of over 1000 meters, Guijuelo lends its name and resonance to the most important Spanish district for the butcher's craft of the Iberian pig.
The protection of the central system, the privileged microclimate with the cold and dry winters and the short and mild summers, allow a perfect drying and maturation of the hams.
In this area, in an incomparable microclimate, hundreds of craftsmen and their families produce day in day out, slowly and with experience, the Jamón Ibérico Guijuelo, "unique in the world".
There are 3 factors that determine the exceptional quality of these hams:
1. An authentic Iberian breed that enjoys a natural diet based on acorns,
2. a suitable climate and
3. a handcrafted, traditional maturing system.
Nutrition information per 100g: Calorific value 1371 kJ/328 Kcal
Fat 23,5 g
of which saturated fatty acids 8,2 g
Carbohydrates andlt;0,8 g
of which sugar 0g
Dietary fibre: 9.2 g
Sodium: 0,9 g
Manufacturer/Importer: Main Rodriguez Kirch GbR, 74405 Gaildorf, Germany
|From the region:||Guijuelo|
|Fed:||Cebo / Cereal|
|Type:||Ibérico ham 50%|