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Iberico Bellota Shoulder Ham Beher onhe bones from Guijuelo.
This Iberian ham comes from 100% pure Iberian pigs fed with grasses, cereals and acorns. The maturation period is approximately 24 months, depending on the weight and texture of the individual legs, in the continental climate of Guijuelo, in natural drying rooms and Bodegas.
This excellent ham is characterised by its fine, long and well rounded bones and an appropriate fat content with a delicate consistency.
The meat has a cherry red colour with good infiltration and grain and the characteristic sheen of the meat and fat.
This ham has a very pleasant, sweet and mild taste, for all tastes.
Ingredients: Iberian pork shoulder, salt, preservatives (e252, e250), antioxidants (e301, E331i).
Nutrition information per 100g Calorific value 1375kJ/270Kcal
Fat 17 g
of which saturated fatty acids 5,9 g
Carbohydrates 0 g
of which sugar 0 g
Proteins 40 g
Salt: 2,8 g
Manufacturer/Importer: Bernardo Hernández, s.l. c/ Oriente, 11 37770 Guijuelo, Spain
|From the region:||Guijuelo|
|Fed:||Cebo / Cereal|
|Type:||Ibérico ham 100%|