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Iberico Bellota Shoulder Ham from Extremadura boneless
Iberico ham from Extremadura
These Cebo hams from Extremaduras come from pure Iberian pigs that can graze freely in the pastures of Extremadura, a natural paradise in the region of Extremadura.
Extremadura has the largest grazing area in the world and the largest number of pigs of the pure Iberian breed come from here. In these mountains the pigs feed on acorns, grasses, herbs and wild plants during fattening, which gives this ham a unique aroma and taste of Extremadura ham.
In order to remain true to this natural character, this ham is produced in the traditional way as it has been for hundreds of years and with a natural ripening process.
The pure Iberian hams also require a long maturing period, which is why the maturing period for the shoulder hams is about 2 years and for the hams up to 4 years.
It is a product that is produced with a lot of patience, so that the optimal ripening point and thus the highest quality is achieved.
Ingredients: Iberico Bellota Extremadura ham, salt, sucrose, preservatives (e252, e250), antioxidant (E301).
Nutrition information per 100g:
Calorific value: 1257 kJ/300 kcal
Fat: 19,1 g
of which saturated fatty acids 8,5g
Manufacturer/Importer: Industrias Carnicas Villar, s.a., Los Rabanos (Soria), Spain
|From the region:||Extremadura|
|Fed:||Acorn / Cereals|
|Type:||Ibérico ham 50%|