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Iberico Bellota Ham D.O. Dehesa Extremadura

Iberico Bellota Ham D.O. Dehesa Extremadura
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399.90€ *
Content: 8 Kg (49.99€ * / 1 Kg)

Prices incl. VAT plus shipping costs

Delivery time approx. 5 working days

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Iberico Bellota Ham D. O. dehesa Extremadura Villar    ... more
Product information "Iberico Bellota Ham D.O. Dehesa Extremadura"

Iberico Bellota Ham D. O. dehesa Extremadura Villar

 

 

 

Jamón Ibérico de Bellota Pata Negra - Excellent gourmet quality.

 

These Bellota ham from Extremaduras come from pure Iberian pigs that can graze freely in the pastures of Extremadura, a natural paradise in the region of Extremadura.

 

Extremadura is home to the largest acorn pastureland in the world, where the largest number of pure Iberian pigs come from. In these mountains, the pigs feed on acorns, grasses, herbs and wild plants during the acorn fattening period, which gives this ham a unique aroma and special taste of Extremadura Bellota ham.

 

To remain true to this natural character, this ham has no additives. The ham is produced in the traditional way as it has been for hundreds of years and the ingredients are only Iberian pork and salt.

 

The Bellota ham also requires a long maturing period, which is why the ham has a maturing period of approx. 3 years for shoulder ham and up to 4 years for ham.

It is a product that is produced with a lot of patience in order to reach the optimal ripening point and thus the highest quality.

 

 

Ingredients: Iberian shoulder ham, salt, sugar, antioxidant E301, acidity regulatorE331 (iii), preservative E252.

 

Nutritional information per 100 g:

Calorific value: 1257 kJ/300 kcal

Fat: 19,1 g

of which saturated fatty acids 8,5g

Carbohydrate 0,7g

Protein 31,5g

Salt 5,4g

 

Manufacturer/Importer: Industrias Carnicas Villar, S. A., Los Rabanos (Soria), Spain

 

Denomination of Origin: D.O. Dehesa de Extremadura
From the region: Extremadura
Curing: 36 months
Fed: Acorn / Cereals
Part: Hind leg
Type: Ibérco ham 75%
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