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Morcilla from Burgos with rice
The traditional black pudding is made with the horcal onion also from burgos, riceExtra, blood, lard and natural spices.
This is a typical Spanish product, perfect to be enjoyed in slices, fried, roasted, grilled or in stews. Also very tasty with scrambled eggs, creams, in cannelloni or in stuffed peppers.
No dyes, no preservatives. Gluten Free
Weight: 330 gr.
Fat: 10,3 g
of which saturated fatty acids: 4,3 g
Carbohydrates: 20,6 g
of which sugar: 14 g
Proteins: 5,3 g
Salt: 1,6 g
Manufacturer/Importer: Morcillas La Ribera, s.l. Calle San Isidro, 46, 09441 Sotillo de la Ribera, Burgos, Spain