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Lomo Iberico Bellota - Iberian pork loin
Ingredients: Ingredients: Loin of Iberian pork, paprika, salt, sugar, dextrose, dextrin, preservatives (e-252, e-260), garlic, oregano. Nutrition information per 100g:
This air-dried pork loin from Beher is made with the special meat of the Iberico pig, which was almost exclusively fed with acorns. This gives rise to the special "bellota" aroma that gives this sausage its exceptional taste. The fat grain of the meat means that the aromas are particularly well absorbed.
Type: Iberico Bellota
Weight: 0,500 Kg.
Calorific value 1246 kJ/298kcal
Fat 17 g
of which saturated fatty acids 6,5g
Carbohydrates 0,3 g
of which sugar 0.3g
Protein 23 g
Salt 3,6 g
Manufacturer/Importer: Bernardo Hernández, s.l. c/ Oriente, 11 37770 Guijuelo, Spain
|From the region:||Guijuelo|
|Sausage Type:||Lomo ( loin )|