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Morcilla from Burgos with rice
The traditional black pudding is made with the horcal onion also from burgos, riceExtra, blood, lard and natural spices.
This is a typical Spanish product, perfect to be enjoyed in slices, fried, roasted, grilled or in stews. Also very tasty with scrambled eggs, creams, in cannelloni or in stuffed peppers.
No dyes, no preservatives. Gluten Free
Weight: 120 gr.
Average sewing values per 100 g Energy 1055 kJ
Fat 19,1 g
of which saturated fatty acids 3,4 g
Carbohydrates 16,14 g
of which sugar 2.44 g
Protein 4,34 g
Manufacturer/Importer: Morcillas La Ribera, s.l. Calle San Isidro, 46, 09441 Sotillo de la Ribera, Burgos, Spain