Salchichón Trufado - Truffle Salami from Vic IGP

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27.90€ *
Content: 350 gr (79.71€ * / 1000 gr)

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Salchichón Trufado - Truffle Salami from Vic Weight: 350 gr. Casa Riera Ordeix recovered... more
Product information "Salchichón Trufado - Truffle Salami from Vic IGP"

Salchichón Trufado - Truffle Salami from Vic

Weight: 350 gr.

Casa Riera Ordeix recovered an old tradition.

The Truffled Salchichón by Casa Riera Ordeix is exquisite. It is intended for distinguished tastes and born from esteem to the home products and the effort to improve our gastronomic heritage. The Truffled Salchichón takes as a basis the Vic Salchichón by Casa Riera Ordeix and adds black winter truffle.

The black truffle and natural drying give to Truffled Salchichón by Casa Riera Ordeix an extraordinary taste.

The Vic salchichón by casa riera ordeix is a natural product.

 

It is made with the noble parts - hams, bacon and lean - female pork, diced bacon, sea salt, black pepper (1) and natural casings. The drying process is done naturally and can last from three to six months depending on the size and climate.


 

Gluten and lactose free.

 

Casa Riera Ordeix, six generations moved by a passion.

The history of Casa Riera Ordeix summarizes in six generations inspired by the love for things made with enthusiasm, respect and fidelity to the roots.

Sausage Type: Salchichon
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