pâté of Iberico pork - spicy

pâté of Iberico pork - spicy
3.30€ *
Content: 100 gr

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Iberico pâté - Spicy Gourmet Cazorla stands for the production of pâtés from ingredients of... more
Product information "pâté of Iberico pork - spicy"

Iberico pâté - Spicy


Gourmet Cazorla stands for the production of pâtés from ingredients of the highest quality, production by handicraft methods, use of ancient recipes and affordable prices. The company is located in the Sierra de Cazorla, about one hour from Granada. Sierra de Cazorla is Spain's largest national park and UNESCO bioreserve. The nature offers dense pine forests, a rich fauna and excellent olives. Many specialities typical of the region have emerged from what nature has to offer. The recipes are almost a thousand years old and are passed down from generation to generation. This old cultural asset gradually developed into handicraft structures and processes. Gourmet Cazorla also emerged from this ancient mountain food culture and has become a specialist in high-quality pâtés.

instructions for use

br />The best on freshly prepared baguette or fragrant country bread!
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ingredients:Lean meat from Iberian pork (22%), Iberian pork broth (16%), pork liver, pork bacon, onions, mushrooms, extra virgin olives, sherry, etc;Salt, egg powder, pea flour, casein, skimmed milk powder, corn starch, spices, sugar, corn flour, emulsifiers (E-450i, E-451ii and E-452i), preservatives (E-200 and E-262i) and antioxidants (E-301, E-331i and E-325). Ingredients: lean meat of Iberian pork, water, pork liver, wine and spices.
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contains milk, egg and gluten.

Nutritional values per 100g:
Calorific value 980.8/ 236.5 Kcal
fat 19.3 g
of which unsaturated 6.7 g
carbohydrates 8.9 g
of which sugars 5.2 g
fibres: 0.3 g
Proteins 9.4 g
Salt 1.9 g

Manufacturer/Importer: CUIDATE Y COME, S.L. Camino Real S/N Chilluevar Jaen, Spain

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