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Castillo de Canena - Primer Día de Cosecha Picual - Premium Olive Oil 500 ml
Primer día de Cosecha Picual is a limited harvest of olive oil harvested on the first day of harvest. Each year a personality from art, science and society gives the label his own special view of this magical day imprints. The label of this last edition was designed by the great artist Raphael.
It is an intense fruity oil of green olive, grass and vegetable aromas that remind us especially of tomato, tomato plant, green pepper, fennel, celery and artichoke and slightly fruity aromas like green apple, banana peel and almond. It has a special complexity in the nose.
The entry in the mouth is soft but with character, great harmony with the notes in the nose, slight acidity and a good balance with the pungency. Long lasting and well structured.
Application The olive oil is particularly suitable for salads, tomato soup, gazpacho, ham and cheese and grilled meat
Castillo de Canena is a family business of the Vanos family, which has been producing high-quality olive oils for 250 years. The estate is located in Andalusia, not far from Jaen and is surrounded by its own olive groves. New in the assortment is the 1st of Harvest line, consisting of two oils of the olive varieties Picual and Arbequino. These strictly limited oils testify to the highest quality and year-round hard work in the olive grove. When perfectly ripe, they are harvested on the first day of harvest, processed immediately and thus have a very special freshness and fruitiness. The labels are designed each year by a different artist
The smoke olive oil from the xxi Century Oil Collection, which is frequently used in top gastronomy, is definitely an unusual product. For the elaborate production, wood chips made of birch, beech and oak are used for smoking. The wood gives the oil, in addition to an intense smoky taste, delicate aromas of fresh apples and almonds as well as soft notes of toffee and vanilla.
The olive oil Reserva Familiar, is the pride of the whole family. It's regularly highly rewarded. In 2005 it was the first Spanish oil to be awarded the Coq d´ Or by the Guide des Gourmandes. The important guide Guia Restauradore has ranked the Reserva Familiar among the 100 best gourmet products in Spain. In the magazine Lo mejor de la Gastronomia she got 9.25 out of 10 points, the Guía Sibaritas of José Peñin gave her 94 out of 100 points and counted her among the best olive oil in the world
The oils that are bottled as Reserva Familiar are always pure top quality oils. They are typical of the olive variety, they are an expression of the terroir, they are highly aromatic and of unsurpassable fineness. They transport spice, health and pleasure.
Olive Japan: Gold 2014
Monocultival Olive Oil: Gold and Best Innovation
Ecotrama: Gold 2014
Variety: 100% Picual
Acidity %: 0,13
Ingredients: Natives olive Extraoil . First class, obtained directly from olives exclusively by mechanical means.
Store in a cool, dry place and protect from sunlight
Nutrition information per 100 ml:
Calorific value: 3. 800 kJ / 951 kcal
Fat : 91,5 g
of which saturated fatty acids: 14,6 g
Carbohydrates: 0 g
of which sugar: 0 g
Manufacturer/Importer: Castillo de Canena- Remedios, 4 23420 Canena, Jaen, Spain