Borges Ferran Adrià Premium Olive Oil Lemon Peel with Lemon Peel 200 ml.

Borges Ferran Adrià Premium Olive Oil Lemon Peel with Lemon Peel 200 ml.
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6.90€ *
Content: 200 Milliliter (3.45€ * / 100 Milliliter)

Prices incl. VAT plus shipping costs

Delivery time approx. 5 working days

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Borges Ferran Adrià Premium Olive Oil "Lemon Peel" with Lemon Peel 200 ml. Infused oils... more
Product information "Borges Ferran Adrià Premium Olive Oil Lemon Peel with Lemon Peel 200 ml."

Borges Ferran Adrià Premium Olive Oil "Lemon Peel" with Lemon Peel 200 ml.

Infused oils created by Ferran Adrià elBulliRestaurant

Today, Spanish cuisine is considered the most innovative and spectacular in the world. She owes this reputation above all to one man: Ferran Adrià, former head of the restaurant El Bulli near Rosas on the Costa Dorada. He revolutionized Spanish gastronomy with his haute cuisine of molecular cuisine. Ferran Adrià is a chemist by training. He's incredibly creative. For him, cooking is the artful composition of products with different taste profiles and different tactile properties. He is obsessed with generating new, unusual combinations from the infinite number of possibilities, which open completely new horizons to gourmets from all over the world.
Ferran Adrià has created very special oils. He uses an olive oil specially selected to present the aromas in the best possible way. Ferran Adrià has flavoured this olive oil with natural ingredients. There are classic aromas such as rosemary or basil. What is new about these oils flavoured with herbs is that not dried but fresh herbs are used, which remain fresh even after prolonged use and create an absolutely natural and lively taste picture. In addition to the traditional aromas, there are new, unusual combinations such as cardamom with chilli or soy with ginger. Each aroma is of absolute purity, each oil is a work of art in itself, which encourages experimentation and imagination as to which dish could be refined with it. The oils of Ferran Adrià come from the most famous cuisine of the world. With each bottle a piece of El Bulli comes on the table.

Instructions for use
Flavoured olive oils to refine and season fish, meat and vegetables.


Ingredients: Olive oil and lemon peel.

Store in a cool, dry place and protect from sunlight

Nutrition information per 100 ml:
Calorific value: 3355 kJ / 816 kcal
Fat : 91 g
of which saturated fatty acids: 15 g
Carbohydrates: 0,5 g
of which sugar: 0,5 g
Proteins: 0 g
Salt: 0 g

Manufacturer/Importer: Borges Branded Foods Sl. Avenida Josep Trepat, s/n, Tarrega, 25300 , Lerida, Spain

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