Joselito Schinken Paleta Iberico Bellota aus Guijuelo ohne Knochen

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239.90€ *
Content: 4 kg (59.98€ * / 1 kg)

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Jamón Ibérico de Bellota Joselito ham "Gran Reserva", sliced 70 gr. As a gift or for... more
Product information "Joselito Schinken Paleta Iberico Bellota aus Guijuelo ohne Knochen"

Jamón Ibérico de Bellota Joselito ham "Gran Reserva", sliced 70 gr.

As a gift or for yourself, the "best ham of the world", as this one likes to be called, is presented in this presentation in 70g. Packs very recommendable.

The Joselito pig is a happy animal. It lives in its natural habitat for about 2 years where it can be enjoyed on the two mountains. The Joselito pigs have about 3 Ha for themselves.

The meat of this hind limb has different red tints with several veined fat infiltrations melting in the palate. Golden to rosarotes grease and soft and supple consistency. Its taste is lovely and exquisite, slightly sweetish.

Between the oaks and cork oaks of the south-east of the Iberian peninsulas, the pure Iberian pigs enjoy their natural habitat.

This genetically-selected breed, the feeding of acorns throughout the acorn marsh, the unique micro-climate required for maturation, make this supple, intoxicating taste of the pure Iberian cheetah products.
The fat of the pure Iberian ham is rich in unsaturated fatty acids (similar to olive oil), whose consumption is often recommended as a health-promoting.

* This product is packaged by the manufacturer, without further manipulation by third parties.

Tip: Take it out of the refrigerator approx. 1 hour before consumption and take it 20 minutes before the pack


Ingredients: Ingredients: Pure Iberian shoulder ham, Speisesalt, sugar, antioxidants E301,acidity regulatorE331 (iii), preservatives E252.

100% natural, the Joselito ham is a 100% natural product

* No gluten, no lactose


Nutritional values per 100g:

Energy 1371 kJ/328 Kcal
Fat 23,5 g
of which saturates 8,2 g
Carbohydrates <0,8 g
of which sugar 0g
Proteine  9,3g
Fibre 9,2 g
Natrium 0,9 g
salt 3,7g

Producer/Importer:Carnicas Joselito S.A.,Guijuelo (Salamanca), Spain

Curing: 30 months
Fed: Acorn / Cereals
From the region: Guijuelo
Part: Front leg
Type: Ibérico ham 100%
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