Iberico shoulder ham from Extremadura off the bone

Iberico shoulder ham from Extremadura off the bone
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99.90€ *
Content: 2.8 kg (35.68€ * / 1 kg)

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Delivery time 0 days Workdays

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Iberico shoulder ham from Extremadura off the bone These Cebo ham from Extremaduras... more
Product information "Iberico shoulder ham from Extremadura off the bone"

Iberico shoulder ham from Extremadura off the bone


These Cebo ham from Extremaduras come from pure Iberian pigs, which can freely graze in the pastures of Extremadura, a natural paradise in the region of Extremadura.

In Extremadura is the largest grazing area in the world, where the largest number of pigs of the pure Iberian breed come from. In these mountains the pigs feed on the acorns, grasses, herbs and wild plants, which gives this ham a unique flavor and the special taste of the ham from Extremadura.

In order to remain faithful to this natural character, this ham is produced in the traditional way as it has been for hundreds of years and with a natural aging process.

The pure Iberian ham also requires a long maturation period, which means that one has a maturation period of about 2 years for the front ham and up to 4 years for the ham.
It is a product that is produced with great patience, so that the optimum maturity point and thus the highest quality is achieved.

Type: Ibérico
Feeding: Cebo -Gretraide-
Maturation: 17 months
Region: Extremadura
Part: Front ham

Curing: 17 months
Fed: Cebo / Cereal
From the region: Extremadura
Part: Front leg
Type: Ibérico ham 50%
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