Iberico shoulder ham Bellota from Extremadura off the bone

Iberico shoulder ham Bellota from Extremadura off the bone
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149.90€ *
Content: 2.2 kg (68.14€ * / 1 kg)

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Iberico shoulder ham Bellota from Extremadura off the bone Iberico ham from... more
Product information "Iberico shoulder ham Bellota from Extremadura off the bone"

Iberico shoulder ham Bellota from Extremadura off the bone


Iberico ham from Extremadura


These Cebo ham from Extremaduras come from pure Iberian pigs, which can freely graze in the pastures of Extremadura, a natural paradise in the region of Extremadura.

In Extremadura is the largest grazing area in the world, where the largest number of pigs of the pure Iberian breed come from. In these mountains the pigs feed on the acorns, grasses, herbs and wild plants, which gives this ham a unique flavor and the special taste of the ham from Extremadura.

In order to remain faithful to this natural character, this ham is produced in the traditional way as it has been for hundreds of years and with a natural aging process.

The pure Iberian ham also requires a long maturation period, which means that one has a maturation period of about 2 years for the front ham and up to 4 years for the ham.
It is a product that is produced with great patience, so that the optimum maturity point and thus the highest quality is achieved.


Ingredients: Iberico Bellota ham from Extremadura, salt, Lactose, sucrose, preservatives (E252, E250), antioxidants (E301).
  
Nutritional values per 100g:
Energy: 1257 kJ/300 kcal
Fat: 19,1 g
of which saturates 8,5g
Carbohydrates 0,7g
Protein 31,5g
salt 5,4g

Producer/Importer: Industrias Carnicas Villar, S.A., Los Rabanos (Soria), Spain

Curing: 24 months
Fed: Acorn / Cereals
From the region: Extremadura
Part: Front leg
Type: Ibérico ham 50%
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