Iberico cheese cured 2 months 1 kg

Iberico cheese cured 2 months 1 kg
18.90€ *
Content: 1 kg

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Iberico cheese is a cheese made from various types of milk which combines only the best of... more
Product information "Iberico cheese cured 2 months 1 kg"

Iberico cheese is a cheese made from various types of milk which combines only the best of cow, sheep and goat milk. It is very similar to Manchego cheese and contains at least 50% cow milk, at least 30% goat milk and at least 10% sheep milk.
 
This special mixture gives this cheese the herbal taste of sheep and goat's milk and still has the creamy texture of cow's milk. The result inspires everyone who tastes this special cheese. Bonvallis cheese is a mild but aromatic cheese.
 
This tasty Bonvallis cheese tastes great in salads, especially with fresh white bread or baguette as a snack or as tapas and appetizers.

Quorum Internacional, is an association of Spanish cheese producers whose aim is to preserve and promote the traditional methods of cheese production in Spain.
 

Ingredients: Pasteurized cow (max. 50%), goat (min. 15%) and sheep (min. 15%) milk, salt, rennet and lactic ferment.
Bark not suitable for consumption. Bark contains preservatives (E-202, E-203 and E-235) and dyes (E-172).

Nutritional values per 100g:
calorific value: 1820kJ439 kcal
Fat: 37 g
of which saturated fatty acids: 24 g
Carbohydrates: 1 g
of which sugars: 1 g
Protein: 25,5 g
Salt: 1.8 g

Manufacturer/Importer: Quesos la Vasco Navarra, SA Ctra. Madrid-Irún 31809 Olazagutia, Navarra Spain

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