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- Order number: QI02
Iberico cheese is a cheese from a variety of milk varieties that combines only the best of cow, sheep and goat milk. Cheese is very similar to Manchego cheese and contains at least 50% cow's milk, at least 30% goat's milk and at least 10% sheep's milk.
This particular blend gives this cheese the herbal taste of sheep and goat's milk and still has the creamy texture of cow's milk. The result inspires everyone who tastes this particular cheese Bonvallis is a mild yet aromatic cheese.
This tasty Bonvallis cheese tastes great in salads, but especially with fresh white bread or baguette as a snack or as a tapas and appetizer.
Quorum Internacional, is an association of Spanish cheese producers whose endeavor is to preserve and promote the traditional methods of cheese making in Spain.
Maturation: 12 months
Region: Castilla León.