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- Order number: PC15
The ham from Guijuelo
In the southeast of the province of Salamanca, at an altitude of over 1000 meters, Guijuelo lends its name and resonance to the most important Spanish district for the meat trade of the Iberian pig.
The protection of the central system, the privileged microclimate with the cold and dry winters and the short and mild summers, allow a perfect drying and ripening of the ham.
In this zone, in an incomparable microclimate, hundreds of craftsmen and their families produce slowly and with experience the Jamón Ibérico Guijuelo, "unique in the world".
There are 3 factors which determine the extraordinary quality of these ham:
1. An authentic Iberian breed which enjoys a natural feeding on an acorn basis,
2. a suitable climate and
(3) a traditional traditional ripening system.
|Fed:||Cebo / Cereal|
|From the region:||Guijuelo|
|Type:||Ibérico ham 50%|