Iberico Cebo de Campo Guijuelo off the bone

Iberico Cebo de Campo Guijuelo off the bone
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139.90€ *
Content: 3 kg (46.63€ * / 1 kg)

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Iberico Cebo de Campo Guijuelo off the bone Fisan   The ham from... more
Product information "Iberico Cebo de Campo Guijuelo off the bone"

Iberico Cebo de Campo Guijuelo off the bone Fisan

 

The ham from Guijuelo

In the southeast of the province of Salamanca, at an altitude of over 1000 meters, Guijuelo lends its name and resonance to the most important Spanish district for the meat trade of the Iberian pig.
The protection of the central system, the privileged microclimate with the cold and dry winters and the short and mild summers, allow a perfect drying and ripening of the ham.
In this zone, in an incomparable microclimate, hundreds of craftsmen and their families produce slowly and with experience the Jamón Ibérico Guijuelo, "unique in the world".
There are 3 factors which determine the extraordinary quality of these ham:
1. An authentic Iberian breed which enjoys a natural feeding on an acorn basis,
2. a suitable climate and
3. a traditional ripening system.

 

Ingredients: Iberian pork shoulder ham, salt, preservatives (E252, E250), antioxidant (E301, E331i).

 

Nutritional information per 100g:

Calorific value 1371 kJ/328 Kcal

Fat 23,5 g

of which saturated fatty acids 8.2 g

Carbohydrates <0.8 g

thereof sugar 0g

Proteins 9,3g

Dietary fibre: 9.2 g

Sodium: 0.9 g

salt: 3,7g

Manufacturer/Importer: Fisan, Guijuelo (Salamanca), Spain

 

Curing: 23 months
Fed: Cebo / Cereal
From the region: Guijuelo
Part: Front leg
Type: Ibérico ham 50%
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