Fuet Extra from Vic

3.60€ *
Content: 175 gr (2.06€ * / 100 gr)

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Fuet Extra from Vic, Catalonia The Fuet is the Catalan Longaniza, thus an air-dried sausage,... more
Product information "Fuet Extra from Vic"

Fuet Extra from Vic, Catalonia
The Fuet is the Catalan Longaniza, thus an air-dried sausage, similar to the salami.

Like the Longaniza, the Fuet is air dried in the nature's gut; It has a slightly softer consistency and a sweetish taste.
One of the most famous places for the production of Fuet is Vic, which has ideal climatic conditions for the maturing process.

The round salami (herradura) in the natural gut is covered with noble mold and is made from the ham meat and other meager meat pieces of the pig. Only mildly seasoned with pleasant ripening aromas.

product details

Type: pork sausage
Feeding: grain
Area: Catalonia
Weight: 0.2 Kg

Weight: 170 gr.

Origin: Spain
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