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- Order number: BOR01
Infused oils created by Ferran Adri‡ elBulliRestaurant
Spanish cuisine is considered the most innovative and spectacular in the world today. It owes this reputation above all to a man: Ferran Adri‡, former head of the restaurant El Bulli near Rosas on the Costa Dorada. He has revolutionized Spanish gastronomy with his haute cuisine of molecules. Ferran Adri‡ is a chemist by nature. He's incredibly creative. For him, cooking is the artistic composition of products with different taste profiles and different tactile properties. He is obsessed with constantly generating new, unusual combinations from the infinite number of possibilities, which open up new horizons to gourmets from all over the world.
Ferran Adri‡ has created very special Öle. He uses an olive that has been specially selected with the aim of presenting the aromas in the best possible way. Ferran has flavoured this olive oil Adri‡ with natural ingredients. Classic flavours are rosemary or basil. New about these herbal flavoured herbs is that fresh rather than dried herbs are used, which remain fresh even after prolonged use and create an absolutely natural and lively taste. In addition to the traditional flavours, new, unusual combinations such as cardamom with chilli or soy with ginger can be found. Each aroma is of absolute purity, each piece is a work of art in itself, which encourages experimenting and imagining which dish could be refined with it. Ferran's &Oils Adri‡ come from the world's most famous cuisine. With every bottle comes a piece of El Bulli on the table. Instructions for use
Flavored olives for refining and seasoning fish, meat and vegetables.
ingredients: Olive oil, soy sauce (20%) (water, soy, wheat and salt), and ginger.
Store dry and away from sunlight.
N >Nähwertangaben per 100 ml:
Calorific value: 2747 kJ / 668 kcal
grease : 73 g
of which total fatäuren:12 g
Carbohydrates: 0,7 g
of which sugar: 0,5 g
Proteins: 1,4 g
Salt: 2,7 g