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- Order number: QB01
The Cheese Boffard Reserva made from 100% raw sheep's milk, according to the castilian tradition. The curing period is a minimum of 8 month and in this time it is oiled times. The oil penetrates in the cheese to protect it from impurities and in the meantime gives the cheese this excellent taste that only the Boffard cheese has. The Boffard Cheese Reserva is a noble Cheese with a pronounced flavor and a nutty aroma.
His strong taste is ausgewogen with light sharp nuances and a long aftertaste.
Tipps:It is recommendable to let the Boffard Reserva Cheese rest approx. 20 Min. by room temperature before consumption, to enjoy its full flavor.
The Boffard Cheese Reserva should be accompanied by Champagne, dark beers, and Rioja or Ribero del Duero Wines.
Nutritional values per 100g:
Energy: 1706kJ/412 kcal
Fat: 34,5 g
Carbohydrates: 0,8 g
Protein: 24,5 g
Producer/Importer: Mantequeras Arias S.A, 28020 Madrid, Spain